May 17, 2005
Le Patio
Le Patio d' Fischere un Le Doggy Doo!
Ahh, Spring! Last night's dinner...
The guest?
Kathy's Mom dropped by.
The location?
Le Patio (formerly known as the kitchen deck)
Le Menu?
o Herb-rubbed marinated free-range chicken breast, grilled
o Hericot Vert with garlic cloves and a splash of Tuscan December harvest extra virgin olive oil
o Fragrant steamed Basmati rice
o Gougére frommage
Choice of fresh cappucino, fresh natural dairy milk, or Heineken on draft
Choice of fresh chocolate chip scones and blueberry muffin or bananas hand-dipped in savory chocolate and fresh frozen.
BAM!
Hey, if nothing else, my cooking classes have taught me how to describe food better.
A look under the hood?
Chicken, rice, green beans, cheesy rolls. Milk, coffee, beer to drink. Sweets.
Put that way it sounds like a school cafeteria lunch menu for Wacky Wednesday.
And we didn't get to the chocolate-covered bananas, just way too much food.
Posted by BilFish at May 17, 2005 08:17 AM